The fatty acid composition, phytochemicals and antioxidant potential of wild edible Smilax excelsa L. shoots.
نویسندگان
چکیده
The present study examines the fatty acid composition, phytochemicals content and antioxidant potential of Smilax excelsa L. shoots, which grows spontaneously is consumed as food in rural areas Düzce (Türkiye) province, was investigated. DPPH, ABTS OH radical scavenging tests were utilized to put forth antiradical properties extracts this plant. In addition, metal chelating plant also evaluated. higher inhibition % value calculated these tests, activity considered results average cleaning test prepared different concentrations methanol, ethanol pure water found be 98.14%, 98.16%, 90.20%, respectively. DPPH determined 87.48%, 76%, 46.53%, 54.79%, 72.54%, none, chelation 87.26%, 89.36%, 53.70%. highest protein (85.91 mg BSA/g), proanthocyanidin (55.39 CE/g) phenolic (4957.57 μg GAE/g) extract determined. It has been that gallic (117.33 μg/g), vanillic (33.89 caffeic (4.55 ferulic (93.78 rosmarinic (0.33 μg/g) hydrocynamic are proportions excelsa. stated an important source palmitic (20.52%), stearic (4.95%), oleic (4.74%), linoleic (20.99%), γ-linolenic (2.26%), alpha-linolenic (34.29%) docosahexaenoic (2.79%). a low fat-soluble vitamins phytosterols, with exception β-sitosterol (6.43μg/g).
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ژورنال
عنوان ژورنال: Acta Scientiarum Polonorum-hortorum Cultus
سال: 2023
ISSN: ['1644-0692', '2545-1405']
DOI: https://doi.org/10.24326/asphc.2023.4566